Cut 38 Steakhouse Menu

Cut 38 Steakhouse presents a carefully curated selection across its Business Lunch, Happy Hour, and Dinner menus, each tailored to elevate the guest’s experience. The Business Lunch menu, offered weekdays from noon to 3 PM, strikes the perfect balance between refined flavors and time-conscious service. Expect classics with a gourmet twist-perhaps a tender filet served with herb-roasted vegetables or a crisp Caesar salad paired with grilled salmon.

During Happy Hour, the menu focuses on approachable indulgence, highlighting house drinks that pair effortlessly with shareable bites. This is the time to enjoy sliders, truffle fries, or perhaps seared tuna tartare-all designed to match the relaxed yet upscale bar ambiance.

The Dinner Menu is where Cut 38 truly shines. Steaks are center stage, expertly aged and cooked to precision-think bone-in ribeye, buttery filet mignon, or a signature tomahawk chop. Complementing the mains are elevated sides such as creamed spinach, lobster mac & cheese, and roasted wild mushrooms. Seafood lovers will appreciate dishes like Chilean sea bass or grilled jumbo prawns, while appetizers like burrata, oysters, and beef carpaccio set the tone for a rich dining experience.